I was thinking of a delicious recipe that I can cook for Family Day. My husband suggested to cook his favorite “my special menudo recipe”.
Here are the ingredients:
1 kilo of Pork belly (cut into strips)
1 kilo of Potato (cut into stips)
1 red bell pepper (medium size
1 carrot (cut into strips)
1 big can of liver spread
6 cloves of garlic (chopped)
2 red onions (chopped)
2 tbsp of soysauce
3 tbsp of. Calamansi juice
1 pouch 200g (UFC ready recipe menudo sauce)
Salt and pepper to taste
For marinate: 2 tbsp of soysauce and 3 tbsp of. Calamansi juice, 1tsp salt, chopped onion and garlic
Preparation:
1. Marinate pork for 15 to 30 minutes in calamansi and soysauce mixture with the half portion of chopped.onion and garlic
2. Boil the marinated pork in a mixture for 10 minutes or until the pork is tender(set aside)
3. In a casserole, heat the olive oil. Over medium-high heat, fry the potatoes and carrot. Add the remaining chopped onions, garlic, bell pepper and pork. Saute
for 10 minutes then add the pork broth. Simmer for 5-10 minutes
4. Add liver spread, menudo sauce and 1 cup of water, season with salt and pepper. Stir constantly, if you want it more sauce you can add another cup of water and seasoning.
5. Set the fire to a medium low heat and Simmer for 5-10 minutes or until the potatoes are cooked
.
6. Best to serve with rice.
“What makes it more special is that I sprinkled it with LOVE”
